Archives
8OZ FILLET STEAK
served with peppercorn, stilton cream or butter sauce
GOAT’S CHEESE AND SPINACH PASTA
a creamy pasta dish with wilted spinach and soft goats cheese
ANTIPASTO
parma ham, salami, chorizo, crusty bread and an olive oil dressing
SOUP OF THE DAY
Served with crusty bread
MARINATED OLIVES
a selection of olives marinated in herbs