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SEASONAL VEGETABLES

ROASTED VEGETABLES

BUTTERED POTATOES WITH PARSLEY

ETON MESS – FRESH BERRIES AND BLACKBERRY COULIS

HAND CUT CHIPS

8OZ FILLET STEAK

served with peppercorn, stilton cream or butter sauce

GOAT’S CHEESE AND SPINACH PASTA

a creamy pasta dish with wilted spinach and soft goats cheese

ANTIPASTO

parma ham, salami, chorizo, crusty bread and an olive oil dressing

SOUP OF THE DAY

Served with crusty bread

MARINATED OLIVES

a selection of olives marinated in herbs


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